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Citrus Chiffon Cake - Jenny Can Cook

Citrus Chiffon Cake - Jenny Can Cook

Citrus Chiffon Cake recipe from Jenny Jones (JennyCanCook.com) - Light as a feather, fragrant, and not too sweet. #JennyCanCook

Separate the eggs while cold (it's easier) but let them come to room temperature before using. It's important that there is no grease whatsoever touching the egg whites and no grease in the angel cake pan. - Jenny Jones
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Food Drink
Created At
4/6/2019 6:41:31 AM
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haniajabali
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Hania Jabalibishara
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