This Skinny Banana Bread is perfectly sweet, creamy, and flavorful. Perfect for a side dish, breakfast, or even as a dessert! The light melted butter along with the brown sugar substitute makes the crust crunchy while the inside soft and creamy! You’ll be sure to have seconds with this one! Ingredients: 3 ripe bananas, medium-large 1 ... Read More about Skinny Banana Bread or Muffins
Ingredients: 1 cup gold medal self rising flour 1/2-3/4 cup non fat plain Greek yogurt (depending on the consistency of the dough) 1 tablespoons white granulated sugar 1 tablespoon vanilla extract 1 egg white Icing: 1 1/2 tablespoons fat free half and half cream 1/2 cup powdered sugar 1 teaspoon vanilla extract Directions: 1. Preheat ... Read More about Copycat Starbucks "Vanilla Bean Scones"
Apple Turnovers made with the two ingredient dough and a zero point delicious apple filling. Perfect for breakfast or dessert! Ingredients: 1/2 cup self-rising flour ( I use Gold Medal) 1/2 cup nonfat plain or Greek yogurt ( I use Fage) 1 medium apple, cored, peeled, diced 1 Tbsp water 1 Tbsp Land o’ Lakes light butter ... Read More about Caramel Apple Turnovers